Nigiri sushi is a type of sushi originating from Japan. "Nigiri" means "squeezed" or "pressed," which refers to the method of forming the sushi rice into a small, oblong shape and topping it with a slice of raw fish or other seafood.
The sushi rice used in nigiri is prepared with vinegar, salt, and sugar, then shaped by hand into a rectangle with a slight indentation on top. The fish or seafood is sliced thinly and placed on top of the rice, usually with a small amount of wasabi between the rice and the seafood to add flavor and help preserve the fish.
Nigiri sushi is typically served with soy sauce, pickled ginger, and sometimes wasabi. It is important to note that nigiri sushi should be eaten in one bite to fully appreciate the combination of flavors and textures.
Common types of fish used for nigiri sushi include tuna, salmon, yellowtail, and eel. However, other seafood such as squid, octopus, shrimp, and scallops can also be used.
Nigiri sushi is considered a more traditional and authentic type of sushi compared to other variations like rolls or bowls. It is also more expensive due to the high-quality fish used and the time-intensive preparation process.
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